Revisiting the history of rural societies

No 277, 2021/4 - 226 pages

Pages 3 to 20

Editorial. A new history of the countryside

By Gérard Béaur

Producing

Pages 21 to 34

Feeding the population: A constant challenge

By Paul Brassley, Antoni Furió, Alessandro Stanziani, roundtable discussion moderated by Nadine Vivier

Pages 35 to 49

Agriculture in the 1929 crisis

By Gérard Béaur

Pages 51 to 65

As specialisation moved forward: Labour and farms in the Vaucluse (1945-1958)

By Niccolò Mignemi

Pages 67 to 82

Lessons from American agriculture?

By Céline Pessis

Ties to the earth

Pages 83 to 98

From colonial usurpation to landgrabbing

By Pablo F. Luna

Pages 99 to 115

The renewed legacy of land disputes in Algeria (19th-21st centuries)

By Didier Guignard

Pages 117 to 132

The commodification of access to rural land in West Africa

By Jean-Philippe Colin

Rural identities?

Pages 133 to 148

Roots, sociability and rural identity in during industrialisation (Ivry, 19th century)

By Fabrice Boudjaaba

Pages 149 to 165

A fresh look at the rural elite of the 19th century

By Nadine Vivier

Pages 167 to 179

Gender relations in the countryside: The Old Order Amish in the 1930s

By Katherine Jellison

Reviews

Pages 181 to 218

Reviews